Top 10 Fastest Cars in the World

Bugatti Veyron Super Sport: 267.856 mph (431.072 km/h)- According to Guinness worlds, Bugatti Veyron Super Sport is the current world’s fastest production car

Top 10 Fastest Animals in the World

Lion (50 mph/ 80 kmph) - Lion is another predator that marches the earth with speed. Although the cat is slower than cheetah

Top 10 Most Expensive Houses in the World

Draculas Castle, Romania: $ 135 million - This castle used to be a house of Romanian royal house. Some call it bran castle and it has stand on bran since 1212. It is the oldest house in the list

Thursday, July 5, 2012

50+ New and interesting facts about Human Blood

Facts about Blood:

  • 4.5 million Americans will a need blood transfusion each year.
  • 43,000 pints: amount of donated blood used each day in the U.S. and Canada.
  • Someone needs blood every two seconds.
  • Only 37 percent of the U.S. population is eligible to donate blood – less than 10 percent do annually.
  • About 1 in 7 people entering a hospital need blood.
  • One pint of blood can save up to three lives.
  • Healthy adults who are at least 17 years old, and at least 110 pounds may donate about a pint of blood – the most common form of donation – every 56 days, or every two months. Females receive 53 percent of blood transfusions; males receive 47 percent.
  • 94 percent of blood donors are registered voters.
  • Four main red blood cell types: A, B, AB and O. Each can be positive or negative for the Rh factor. AB is the universal recipient; O negative is the universal donor of red blood cells.
  • Dr. Karl Landsteiner first identified the major human blood groups – A, B, AB and O – in 1901.
  • One unit of blood can be separated into several components: red blood cells, plasma, platelets and cryoprecipitate.
  • Red blood cells carry oxygen to the body's organs and tissues.
  • Red blood cells live about 120 days in the circulatory system.
  • Platelets promote blood clotting and give those with leukemia and other cancers a chance to live.
  • Plasma is a pale yellow mixture of water, proteins and salts.
  • Plasma, which is 90 percent water, makes up 55 percent of blood volume.
  • Healthy bone marrow makes a constant supply of red cells, plasma and platelets.
  • Blood or plasma that comes from people who have been paid for it cannot be used to human transfusion.
  • Granulocytes, a type of white blood cell, roll along blood vessel walls in search of bacteria to engulf and destroy.
  • White cells are the body's primary defense against infection.
  • Apheresis is a special kind of blood donation that allows a donor to give specific blood components, such as platelets.
  • Forty-two days: how long most donated red blood cells can be stored.
  • Five days: how long most donated platelets can be stored.
  • One year: how long frozen plasma can be stored.
  • Much of today's medical care depends on a steady supply of blood from healthy donors.
  • pints: the average whole blood and red blood cell transfusion.*
  • Children being treated for cancer, premature infants and children having heart surgery need blood and platelets from donors of all types, especially type O.
  • Anemic patients need blood transfusions to increase their red blood cell levels.
  • Cancer, transplant and trauma patients, and patients undergoing open-heart surgery may require platelet transfusions to survive.
  • Sickle cell disease is an inherited disease that affects more than 80,000 people in the United States, 98 percent of whom are of African descent.
  • Many patients with severe sickle cell disease receive blood transfusions every month.
  • A patient could be forced to pass up a lifesaving organ, if compatible blood is not available to support the transplant.
  • Thirteen tests (11 for infectious diseases) are performed on each unit of donated blood.
  • 17 percent of non-donors cite "never thought about it" as the main reason for not giving, while 15 percent say they're too busy.
  • The #1 reason blood donors say they give is because they "want to help others."
  • Shortages of all blood types happen during the summer and winter holidays.
  • Blood centers often run short of types O and B red blood cells.
  • The rarest blood type is the one not on the shelf when it's needed by a patient.
  • There is no substitute for human blood.
  • If all blood donors gave three times a year, blood shortages would be a rare event (The current average is about two.).
  • If only one more percent of all Americans would give blood, blood shortages would disappear for the foreseeable future.
  • 46.5 gallons: amount of blood you could donate if you begin at age 17 and donate every 56 days until you reach 79 years old.
  • Four easy steps to donate blood: medical history, quick physical, donation and snacks.
  • The actual blood donation usually takes about 10 minutes. The entire process – from the time you sign in to the time you leave – takes about an hour.
  • After donating blood, you replace the fluid in hours and the red blood cells within four weeks. It takes eight weeks to restore the iron lost after donating.
  • You cannot get AIDS or any other infectious disease by donating blood.
  • 10 pints: amount of blood in the body of an average adult.
  • One unit of whole blood is roughly the equivalent of one pint.
  • Blood makes up about 7 percent of your body's weight.
  • A new-born baby has about one cup of blood in his body.
  • Giving blood will not decrease your strength.
  • Any company, community organization, place of worship or individual may contact their local community blood centre to host a blood drive.
  • Blood drives hosted by companies, schools, places of worship and civic organizations supply roughly half of all blood donations across the U.S.
  • People who donate blood are volunteers and are not paid for their donation.
  • 500,000: the number of Americans who donated blood in the days following the September 11 attacks.

Wednesday, July 4, 2012

Different Species of Bears

The Eight Species of Bears:


 

  1. Helarctos malayanus (Malayan Sun Bear)
  2. Melursus ursinus (Sloth Bear)
  3. Tremarctos ornatus (Spectacled Bear)
  4. Ursus americanus (American Black Bear)
  5. Ursus arctos (Brown Bear or Grizzly Bear)
  6. Ursus maritimus (Polar Bear)
  7. Ursus thibetanus (Asiatic Black Bear)
  8. Ailuropoda melanoleuca (Giant Panda)

80+ Interesting Facts about Bears

80+ Facts about Bears

  1. The largest carnivore that ever lived on land was the giant short-faced bear. Twice the size of the biggest modern bear, it was 6' 5" tall at the shoulder when standing on all fours. Scientists believe it had very long legs and chased antelope on the North American prairies. It died around 12,000 years ago.
  2. The sloth bear has the shaggiest fur. The sun bear has the shortest fur so it can keep cool in the hot forests of Southeast Asia.
  3. The most accurate way to determine the age of a bear is to count the rings in a cross section of its tooth root under a microscope.
  4. Bears have two layers of fur. A short layer of fur keeps the bear warm. And a long layer keeps water away from the skin and short fur.
  5. Bears are highly intelligent animals 5.Bears are very smart and have been known to roll rocks into bear traps to set off the trap and eat the bait in safety.
  6. Bears live as long as 30 years in the wild. One captive brown bear lived to the age of 47.d
  7. Bears are bowlegged. This gives them better grip and balance.
  8. Only the polar bear is a true carnivore. All other bears are omnivores, or animals that eat both plants and meat.
  9. Sun bears have the longest claws of any bear. They also have the longest tongues, which can reach 9.8" long.
  10. Bears can run up to 40 miles per hour, fast enough to catch a running horse. The fastest known human alive today is Usain Bolt, who can run 27mph.
  11. The shape of a bear's claw differs according to the type of bear. Bears that climb, such as black bears, have claws that are curved and strong to allow them to claw at tree bark. Bears that dig, such as grizzly bears, have straight and long claws.
  12. Koala bears are not bears at all and are not related to the bear family. They are marsupials.
  13. A bear's normal heartbeat is 40 beats per minute. A hibernating bear's heart rate drops to 8 bpm.
  14. Because bears can walk short distances on their hind legs, some Native Americans called them "the beast that walks like a man."
  15. The bear that a person living in North America is most likely to run into is the black bear. They live in wooded areas in every Canadian province, many U.S. states, and parts of Mexico.
  16. Black bears are not always black. They come in a rainbow of colors from black to reddish brown (cinnamon bears) to light brown to white.
  17. Bears can see roughly as well as humans 17.Unlike many mammals, bears can see in color.
  18. The world's most common bear is the brown bear.
  19. When bears mate, the eggs within the female's body are fertilized but do not implant in her uterus and begin developing for several months.
  20. A swimming polar bear can jump 8 ft. (2.4 m) out of the water to surprise a seal.
  21. A polar bear's stomach can hold 150 lbs. (68 kg) of meat.
  22. Panda bears have an extra "thumb" (which is actually an extra-large wrist bone) just for holding onto bamboo stalks. A panda bear can eat over 45 lbs. (20.4 kg) of bamboo per day.
  23. The giant panda has a large head for its body. Scientists believe this is because it needs a strong jaw and neck muscles to eat bamboo, which makes up 99% of its diet. The remaining 1% consists of insects on the bamboo and dead meat that the panda may find.
  24. Sloth bears' favorite food is termites. These bears have no front teeth, so they easily suck out insects from their nests like a vacuum cleaner. They can also seal their nostrils for better suction.
  25. Bears have been known to eat almost anything, including snowmobile seats, engine oil, and rubber boots.
  26. Lumber companies felt they had no choice but to kill the black bears in Washington State that were eating the bark from trees. However, once someone thought to put piles of food in the forest, the bears stopped eating the trees, and were happy to eat the free food. Because feeding the bears cost less than killing them, the lumber companies were happy, too.
  27. About 98% of the grizzly bear population in the U.S. lives in Alaska.
  28. A polar bear can swim up to 100 miles without resting.
  29. Bears can see almost as well as humans, and they can hear a little better. But they can smell much better. In fact, a bear's sense of smell is around 100 times greater than a human's. Polar bears can track down an odor from 20 miles (32 km) away. They can smell a dead seal under 3 feet of solid ice.
  30. After deciding it liked a particular type of beer, a black bear drank several more cans before passing out 30.In 2004, a black bear was found unconscious in a campground in Seattle, Washington. It had broken into a cooler and used its claws and teeth to open dozens of beer cans. Although it sampled other types of beer, it chose to drink all the cans of only one type of beer. After its drinking binge, the bear passed out.
  31. A male bear is called a boar or a he-bear. A female bear is called a sow or a she-bear. A group of bears is called a sleuth or sloth.
  32. "Bear" is an LGBT slang term used by homosexual men to describe hyper masculine men who have hairy bodies and facial hair or who are heavy set.
  33. The word "bear" is an Old English word, derived from the Proto-Indo-European *bher-, meaning "bright brown."
  34. The symbol of the United Russia Party is a bear. In fact, bears have traditionally not only been a symbol of pride and power in Russia, but have also been common images in fairy tales and myth.
  35. The Ursa Major or "Great Bear" constellation is the third-largest constellation and contains the Big Dipper.
  36. The bear ancestor is an offshoot of the ancient Canidae family of dogs, wolves, foxes, and coyotes.
  37. The polar bear (Ursus maritimus) is the largest bear species. A male polar bear can measure up to 10 feet long and weigh 1,500 lbs., which is about the weight of eight human adults. Female polar bears are up to 50% smaller than the males.
  38. Polar bears are the only bear species that is a marine mammal.
  39. A polar bear's fur ranges in color from ivory to pale tan. Underneath its fur coat, the polar bear's skin is black to help absorb heat from the sun.
  40. The name "grizzly bear" refers to the silver-tipped or "grizzled" hair of a brown bear.
  41. One variation of the black bear is a white bear called the Kermode, ghost, or spirit bear. These bears are very rare. Native Americans believed these white bears had supernatural power.
  42. In 2008, a Canadian man was attached by a grizzly bear. He survived the attack by playing dead, even when the bear began to gnaw on his scalp. The bear eventually lost interest and went away.
  43. For many years, scientists thought that the Giant Panda was not a bear at all but a relative of the raccoon. Scientists have shown through DNA evidence that giant pandas are indeed true bears.
  44. The Sun bear is the smallest of the bears 44.The Sun bear (Helarctos malayanus) is the smallest of the bears and is about the size of a large dog. It gets its name from a blond chest patch of fur that looks like a setting sun. Sun bears are also known as honey bears.
  45. Of the eight bear species, four live in the Southern Hemisphere and four in the Northern Hemisphere.
  46. Spectacled bears are the only wild bears that live in South America.
  47. North America is home to three of the world's eight bear species: brown, American black, and polar bears. Almost two thirds of the bears in the world live in North America.
  48. Polar bears live only north of the Equator, in the Arctic. Penguins live only south of the Equator, in Antarctica. Approximately 21,000 to 28,000 polar bears live in the Arctic.
  49. Bears are descended from small, insect-eating mammals called miacids, which lived during the time of the dinosaurs. The first true bears evolved from heavy bear-like dogs around 27 million years ago. The oldest known bear, the Dawn Bear, lived about 20 million years ago and was the size of a small dog.
  50. Bears have never lived in Australia or Antarctica. Although bears do not currently live in Africa, bear fossils have been found there. Scientists are unsure why bears do not live in Africa today.
  51. Sloth bears are the only bears that are more active at night.
  52. Polar bears have a thick coat with 9,677 hairs per square inch.
  53. Most bears are born without fur. Only polar bears and giant pandas are born with thin white fur.
  54. Bears have nonretractable claws like dogs and unlike cats.
  55. While most bears have bare feet, the paws of polar bears have fur on the bottoms and between the toes. Bears lose most of their heat from their paws.
  56. Like people, all bears except pandas walk by putting their feet flat on the ground. This kind of walking is called "plantigrade." In contrast to bears, other large animals—including dogs, horses, and even elephants—walk on their toes.
  57. The claws on the front feet of bears are longer than the claws on the back feet. Some large bears have claws almost 5" long.
  58. Bears are the only large predators that regularly eat both meat and plants. For this reason, they have different teeth specifically used for meat eating and plant eating.
  59. During hibernation, a bear does not defecate 59.During hibernation, a bear does not defecate. Its body can somehow recycle body waste into protein—a process scientists still do not understand.
  60. Not all bears hibernate. Asiatic black bears, American black bears, some brown bear species, and pregnant polar bears hibernate. Sloth bears live in warm places with abundant food, so they don't need to hibernate.
  61. A newly born Kodiak brown bear can weigh less than one pound. As it grows up, its weight may increase as much as 1,000 times. If human babies grew this much, as adults they would weigh over 6,000 lbs.
  62. Polar bears have the largest home ranges of any bear. One polar bear can hunt and live in an area as big as Maine.
  63. Stone-age hunters worshipped and hunted bears at the same time. To show their respect, they sang and danced and prayed that the bear would forgive them for killing it.
  64. In Asia, bear cubs are often taken from their mothers at an early age to be trained as dancing bears. The ability of bears to stand up on their hind feet makes it possible for them to shuffle in a way that looks somewhat like dancing.
  65. People in Asian cultures have traditionally used bear organs and secretions for medicinal purposes. One author notes that there "are fewer than one million bears on Earth and more than one billion potential consumers of bear parts as medicine."
  66. In Asia in the early 1990s, bear gallbladders would sell from $1 to $210 a gram. A gallbladder of an Asiatic black bear killed in South Korea sold at a public auction for $64,000. On a price-per-gram basis, bear gallbladders often cost more than gold.
  67. Currently, approximately 8,000 bears are kept on "bear farms" in China. They are bred and kept in captivity so that bile from the gallbladders can be extracted for medicinal use. The bile is removed from the live animal through a catheter surgically implanted into the gallbladder.
  68. All bears are good swimmers, but the polar bear is the most efficient swimmer. It can swim up to 4-6 mph (6-10 km/hr) for 100 miles (161 km). One polar bear swam 200 miles without stopping. Polar bears can also swim very well under water.
  69. The only species of bear that does not move its ears to pick up sound is the giant panda.
  70. The Asiatic black bear has the largest ears of any species of bears.
  71. Because a giant panda's eye is a vertical slit, like many nocturnal animals it can see by day and by night.
  72. Male pandas do not help raise their young 72.Once bears breed, they go their separate ways. Male bears do not help the mother bear raise the cubs. Depending on the breed, intercourse may last a few minutes (giant panda) or half an hour (polar bear).
  73. When U.S. President Theodore (Teddy) Roosevelt refused to shoot a black bear cub on a hunting trip, a cartoon featured the event, and soon stuffed toy manufacturers popularized "Teddy's bear."
  74. Only about 1,000 giant pandas live in the wild today.
  75. The lips of bears are not attacked to their gums, which make their lips look rubbery.
  76. Baloo, from The Jungle Book, is a sloth bear.
  77. Most bears have 42 teeth, which is about 10 more than people have. A bear's canines can reach 1.5" long, while a human's are less than a half inch long.
  78. The giant panda has been described as a living fossil because it is such an ancient animal.
  79. Polar bears are the largest land predators on earth. They can stand more than 11' high and weigh more than 1,700 lbs.
  80. Black bears are typically smaller than grizzly bears, have a smaller shoulder hump, less shaggy fur, longer ears, and a less concave facial profile. Black bear claws are also smaller and more curved to better climb trees.


 

Interesting Facts about Pomegranate

Facts about Pomegranate:

  1. The pomegranate is native to Iran, Saudi Arabia, Northern India, Bengal, and Southern Asia and is cultivated widely throughout the Middle East, India, southeast Asia, and parts of Africa.
  2. There are over 760 varieties of pomegranate.
  3. Pomegranate remains dating back to 1000 BC have been found in Transcaucasia.
  4. Ancient Egyptions were often buried with pomegranates. A large, dry pomegranate was found in the tomb of Djehuty, the butler of Egypt's Queen Hatshepsut.
  5. The city of Granada, Spain is named after the Spanish word for pomegranate, "granada." The city's heraldic device is the pomegranate.
  6. In early English, the pomegranate was called the "apple of Grenada."
  7. Pomegranates are mentioned numerous times in the Bible. Exodus 28:33-34 says that images of pomegranates should be woven onto the hem of the robe worn by the Hebrew High Priest.
  8. Jewish tradition teaches that the pomegranate is a symbol of righteousness because its 613 seeds correspond with the 613 commandments of the Torah. However, the number of seeds in a pomegranate varies.
  9. Pomegranate is one of the Seven Spices (shivat haminim), seven fruits and grains named in the Hebrew Bible as being native to Israel.
  10. Many scholars believe it was a pomegranate rather than an apple that tempted Adam and Eve in the Garden of Eden.
  11. In the Qur'an, pomegranates are named as one of the fruits that will grow in the gardens of paradise.
  12. In Hinduism, the pomegranate symbolizes prosperity and fertility.
  13. The English word "pomegranate" comes from the Latin words for apple ("pomum") (apple) and seeded ("granatus").
  14. The pomegranate was an emblem in the coat of arms of Catherine of Aragon, Henry the VIII's first wife. When Anne Boleyn took her place as Henry's wife, she changed to emblem to an image of a white dove pecking at a pomegranate.
  15. The pomegranate was introduced to California by Spanish settlers in 1769.
  16. Thomas Jefferson planted pomegranates at Monticello in 1771.
  17. In Greek mythology, Persephone is condemned to spend every winter in the underworld after the god Hades tricks her into eating pomegranate seeds.
  18. In Greece, a traditional housewarming gift is a pomegranate placed under or near the ikonostasi (home altar) of the house in order to bring good luck, fertility, and abundance.
  19. In Greece it is traditional to break pomegranates on the ground at weddings and on New Year's.
  20. In Japan, the pomegranate plant is often used for bonsai because of the interesting twisted bark some pomegranate plants can attain.
  21. Every October, the Pomegranate Festival is held in Goychay, Azerbaijan. The festival features pomegranate cuisine, dancing, and music.
  22. Pomegranate season is from September to February in the Northern Hemisphere. This has earned it the nickname "The Jewel of Winter."

Facts and Health Benefits about Papaya

Facts about Papaya:

  1. The papaya is the fruit of the Carica Papaya tree.
  2. It is native to southern Mexico and Central America and is now cultivated in many tropical regions.
  3. The fruit sometimes used to be referred to as a "tree melon." In Australia it is called Papaw or Paw Paw.
  4. Today there are two varieties of papaya, Hawaiian and Mexican. The Mexican papaya can weigh as much as ten pounds while the Hawaiian usually weighs about a pound. It is the smaller Hawaiian papaya that is found in most produce aisles.
  5. The papaya was introduced to Hawaii in the early 1800s. Today, Hawaii is the only U.S. state that grows papayas commercially.
  6. In the 1990s, two genetically modified varieties of papaya were introduced to Hawaii, making papaya the first genetically modified food to be introduced into the United States food supply.
  7. Unripe, green papaya fruit and the leaves of the papaya tree contain an enzyme called papain. Papain has been used as a natural meat tenderizer for thousands of years and today is an ingredient in many commercial meat tenderizers.
  8. Its tenderizing properties are also being applied to the human body. Injections of papain enzyme are given to treat herniated discs. When Harrison Ford suffered a ruptured disc on the set of Indiana Jones and the Temple of Doom, he was treated with papain injections.
  9. Papain has other health benefits. it is also a natural digestive aid and can be applied topically in an ointment to treat burns, rashes, and cuts.
  10. In many parts of the world, unripe papaya has been used for centuries by women as a natural contraceptive and to induce abortion. Modern research has confirmed that unripe papaya does indeed work as a natural contraceptive and can induce abortion when eaten in large quantities.
  11. In addition, research has found that papaya seeds have contraceptive effects in male monkeys.
  12. Tea made from papaya leaves is consumed in some countries as protection against malaria.
  13. The Papaya Fruit Fly is a threat to the fruit.
  14. The seeds of the fruit resemble peppercorns and are edible. They can be ground up and used as a substitute for black pepper.
  15. Papaya leaves are steamed and eaten in parts of Asia.
  16. The bark of the papaya tree is often used to make rope.
  17. Ripe papaya is usually eaten raw. Unripe papaya can be eaten if cooked and is used in many sauces and dishes around the world.
  18. Papaya contains latex (the white sap that oozes out of an unripe papaya) which can cause an allergic reaction in people with a latex allergy. The greener (more unripe) the fruit is, the more latex it contains.
  19. As with eating too many carrots, eating too much papaya can cause carotenemia, the yellowing of the soles of the feet and the palms. It is temporary and goes away once excessive amounts of papaya are no longer being eaten.
  20. When buying papayas, look for ones that are mostly or completely yellow and give slightly to pressure. Green, hard papayas are unripe and will never ripen properly.
  21. A small papaya contains about 300% of the recommended daily amount of Vitamin C.

Nutritional Benefits

  • The nutritional highlight of papaya is a proteolytic enzyme called papain which is an excellent aid to digestion. This enzyme is so powerful that it is said to digest an amazing 200 times its own weight in protein. It assists our body's own enzymes in assimilating the maximum nutritional value from the food we eat.
  • Papain can be made into an immediate home remedy treatment for jellyfish sting or other wounds, even surgical wounds. The highest concentration of this substance is on the skin of unripe papayas. Cut the skin and apply it directly to the affected area.
  • Papaya is a wholesome fruit, another of my favourite. It is a rich source of anti-oxidant nutrients such as beta-carotene (which is what gives it the orange color; green papaya does not contain this carotene), vitamin A and C and flavonoids, B vitamins, folate and pantothenic acid.
  • It also contains small amounts of of the minerals calcium, chlorine, iron, phosphorus, potassium, silicon and sodium.
  • The carbohydrate content in papaya is mainly of invert sugar which is a form of pre-digested food. The ripe papaya is endowed with an abundance of energy-boosting natural sugars.

Health Benefits

  • The papaya has remarkable medicinal virtues recognized from ancient times. It is not a commonly allergenic food. Being one of the most easily digested fruits, it is an excellent wholesome food for young to old, a rejuvenating choice.
  • The health benefits of papayas are too many to mention, but here is a list of cures for some of the more common ailments:
  • Anti-Inflammatory: The anti-inflammatory virtue from the papain in papaya greatly reduce inflammation in diseases such as rheumatoid arthritis, osteoarthritis, gout and asthma.
  • Colon Cancer, Prevention Of: The rich fibre in papaya bind to cancer-causing toxins in the colon and is eliminated from the body during bowel movements.
  • Digestive Aid: Papaya is commonly known for its fine and natural laxative virtue which aids digestion. Taken regularly, it can help habitual constipation, bleeding piles and chronic diarrhoea.
  • Emphysema, Protection Against: If you are a smoker, or are frequently exposed to second-hand smoke, consume papaya juice regularly for its high vitamin A content. This may save your life as it will highly reduce your lung inflammation.
  • Heart Disease, Protection Against: The three very powerful anti-oxidants in papayas help prevent the oxidation of cholesterol. Oxidized cholesterol forms dangerous plagues that can eventually cause heart attacks or strokes.
  • Intestinal Disorders: The papain in unripe papaya is extremely beneficial for those who are deficient in gastric juice, have excess of unhealthy mucus in the stomach, dyspepsia and intestinal irritation.
  • Menstrual Irregularities: Consumption of unripe papaya juice help to contract the muscle fibres of the womb, resulting in proper and regular menstrual flow. It is especially helpful in cases of menstruation cessation in young ladies due to cold or trauma.
  • Skin Diseases: The juice from unripe papaya is highly beneficial in treating skin disorders like acne and psoriasis. When applied to wounds, it prevents pus formation and swelling. Paste made from unripe papaya when applied to the face, may remove pigmentation or brown spots, and making the skin smooth and delicate. Try it.
  • Spleen Enlargement: Immerse cut ripe papaya in vinegar for a week, then consume twice a day with meals until spleen is normalized.
  • Throat Disorders: Drink honey mixed in fresh juice from unripe papaya regularly over inflamed tonsils for diphtheria and other throat disorders. It dissolves the membrane and prevents infection from spreading.

Consumption Tips

  • Choose papayas that have reddish-orange skin if you want to eat them within the day of purchase. Avoid fruit that is bruised or has patches of deep orange colour which indicates that it is over-ripe.
  • Purchase green papayas only if you intend to cook them as the flesh will not develop its sweet juicy flavour.
  • If you want to slow the ripening process, keep the fruit in the refrigerator. To hasten the ripening process, keep it out in the open, in room temperature
  • A papaya can be eaten as it is, with its skin cut. Cut the papaya length-wise, and then into smaller pieces. The sweetest part of the papaya is concentrated on the end furthest from the stem.
  • You may also sprinkle your papaya with fresh lime juice. It adds taste to the fruit.
  • Or, finally, blend it with other fruits like strawberry or yogurt to make a smoothie.

30+ Interesting Facts about Oranges

Facts about Oranges:

  1. There are more than 60 species and 8000 varieties of grapes all over the world. Some common varieties of grapes are blue, black, green, red, golden, blue-black, white and purple.
  2. The main two types of grapes are European and American. They come in seedless and seeded varieties.
  3. American grapes are available in September and October, while European grapes are available round the year.
  4. he Thompson Seedless is the best-selling grape in the USA. Golden raisins are prepared from these types of grapes.
  5. The production of grapes is more than 72 million tons all over the world. There are approximately 25 million acres of grapes throughout the world.
  6. It takes about 2½ pounds of grapes to produce a bottle of wine.
  7. Grapes consist of about 80% of water, which make them a low-calorie snack or dessert. Raisins or dried grapes consist of about 15% of water.
  8. Grapes contain flavonoids that give vibrant purple color to grapes, red wine and grape juice.
  9. One grape cluster has on an average 75 grapes.
  10. One grape vine can grow up to 50 feet long and can have about 40 clusters of grapes.
  11. Eating too many grapes can give a laxative effect.
  12. Fresh grapes can be stored in the refrigerator for about 2-3 days, when kept in a plastic bag or a covered container.
  13. Grapes, "queen of the fruits" are storehouse of numerous health promoting phyto-nutrients such as poly-phenolic antioxidants, vitamins and minerals. So, include them in your regular diet, be it in the form of fresh fruits, juice or in salads!
  14. Botanically, they are small round berries; grow in clusters on a perennial and deciduous woody vine of the genus: Vitis. Grapes are native to Europe and Mediterranean regions but now widely cultivated all over the planet.
  15. Grapes appear in many colours. White, red, black, blue, green, purple and golden.
  16. There are over 8,000 grape varieties worldwide.
  17. The grape appears in the top ten of the world's favourite fruits, along with tomatoes, mangos and bananas.
  18. The USA imports 25% of their grapes from Chile.
  19. Grapes are botanically classed as berries.
  20. The average person eats 3.6kg's of grapes a year.
  21. The oldest grapevine in America is a 400 year old Scuppernong vine in North Carolina.
  22. Dried grapes (raisins) contain only 15% water.
  23. The production of wine from grapes started as early as 5000 BC.

Interesting facts about grapes – health

Grapes help minimize the risk of heart attacks because they increase the levels of nitric acid in the blood which prevents blood clots.

Grapes are used to help cure asthma indigestion, migraine, kidney disease and fatigue.

Grapes contain low levels of cholesterol, sodium and fat and are rich in vitamins K and C

Grapes are a laxative if you eat too many.

Grapes are 80% water so make a good snack, low in calories.

Interesting facts about grapes - industry

On average one acre of grapes can produce around 15,000 glasses of wine.

The grape industry worldwide produces over 72 million tons a year.

The grape growing industry is the largest food based industry in the world.

Australia produces 1.4 billion litres of wine per year.

The area which has the highest concentration of wineries in the world is The Napa Valley in California, with over 200.

In the 1800's many vines in Europe were destroyed by an insect which came from America.

With a unique combination of crunchy texture and sweet, tart flavor, grapes have gained extreme popularity throughout the world. Grape is the second most popular fruit after oranges. It can be eaten as a refreshing snack as well as used in vegetable and fruit salads. It can be consumed in fresh or preserved form. It can be canned in jellies, crushed to prepare juices or wines and dried to prepare raisins. Grapes were introduced to America by the Spanish explorers approximately 300 years ago. Grape growing is one of the largest food industries in the world. Let's know some interesting facts about grapes.

Nutrition

Grapes are known for having a high nutritional value. Grapes are rich in vitamin C and vitamin K. They contain low levels of cholesterol, fat and sodium. Grapes are known for containing proteins, carbohydrates, dietary fibers, vitamins, minerals, calcium, iron, sodium, potassium, magnesium, phosphorus, riboflavin, thiamin, folic acid and amino acids. They contain high amounts of caffeic acid, which is a strong cancer-fighting substance. Grapes contain flavonoids, which are powerful antioxidants.

Health Benefits:

With a great nutritional value, grapes are known for offering a number of health benefits. Grapes can be used to cure various health problems such as asthma, heart diseases, constipation, indigestion, migraine, kidney diseases, Alzheimer's disease and fatigue. Grapes increase the levels of nitric acid in the blood and prevent the development of blood clots. It minimizes the risk of heart attacks. Grapes play an important role in curing dyspepsia. Grape juice replenishes iron content of the body and prevents fatigue. According to the latest study, purple-colored Concord grape juice is effective in preventing the breast cancer. Grapes also can prevent muscular degeneration and cataract, associated with aging. Grapes consist of a compound namely pterostilbene, which can reduce the levels of cholesterol. Grapes also have anticancer properties and antibacterial activity.

Thus, grapes play a significant role in preventing a number of health problems and hence can be used as one of the effective home remedies. After knowing these facts, one can say, "Enjoy grapes and be healthy".

30+ Interesting Facts about Mangoes

Facts about Mangoes

  1. The mango is known as the 'king of fruit' throughout the world.
  2. The name 'mango' is derived from the Tamil word 'mangkay' or 'man-gay'. When the Portuguese traders settled in Western India they adopted the name as 'manga'.
  3. Mangos originated in East India, Burma and the Andaman Islands bordering the Bay of Bengal. Around the 5th century B.C., Buddhist monks are believed to have introduced the mango to Malaysia and eastern Asia - legend has it that Buddha found tranquility and repose in a mango grove. Persian traders took the mango into the middle east and Africa, from there the Portuguese brought it to Brazil and the West Indies. Mango cultivars arrived in Florida in the 1830's and in California in the 1880's.
  4. The Mango tree plays a sacred role in India; it is a symbol of love and some believe that the Mango tree can grant wishes.
  5. In the Hindu culture hanging fresh mango leaves outside the front door during Ponggol (Hindu New Year) and Deepavali is considered a blessing to the house.
  6. Mango leaves are used at weddings to ensure the couple bear plenty of children (though it is only the birth of the male child that is celebrated - again by hanging mango leaves outside the house).
  7. Hindus may also brush their teeth with mango twigs on holy days (be sure to rinse well and spit if you try this at home - toxic).
  8. Many Southeast Asian kings and nobles had their own mango groves; with private cultivars being sources of great pride and social standing, hence began the custom of sending gifts of the choicest mangos.
  9. The Tahis like to munch mango buds, with Sanskrit poets believing they lend sweetness to the voice.
  10. Burning of mango wood, leaves and debris is not advised - toxic fumes can cause serious irritation to eyes and lungs.
  11. Mango leaves are considered toxic and can kill cattle or other grazing livestock.
  12. In India, a certain shade of yellow dye was attained by feeding cattle small amounts of mango leaves and harvesting their urine. Of course as stated above, this is a contraindicated practice, since mango leaves are toxic and cattle are sacred. It has since been outlawed.
  13. Mangos are bursting with protective nutrients. The vitamin content depends upon the variety and maturity of the fruit, when the mango is green the amount of vitamin C is higher, as it ripens the amount of beta carotene (vitamin A) increases.
  14. There are over 20 million metric tons of mangos grown throughout the tropical and sub-tropical world. The leading mango producer is India, with very little export as most are consumed within the country. Mexico and China compete for second place, followed by Pakistan and Indonesia. Thailand, Nigeria, Brazil, Philippines and Haiti follow in order.
  15. According to the Foreign Agricultural Organization, the top mango exporters reported in 1997 are as follows in order: Mexico, Brazil, South Africa, Haiti, Guatemala, Venezuela, Peru, Nicaragua, Dominican Republic.
  16. The fruit of the mango is called a Drupe - consisting of the mesocarp (edible fleshy part) and endocarp (large woody, flattened pit).
  17. The mango is a member of the Anachardiaceae family. Other distant relatives include the cashew, pistachio, Jamaica plum, poison ivy and poison oak.
  18. The over 1,000 known mango cultivars are derived from two strains of mango seed - monoembryonic (single embryo) and polyembryonic (multiple embryo). Monoembryonic hails from the Indian (original) strain of mango, polyembryonic from the Indochinese.
  19. Dermatitis can result from contact with the resinous latex sap that drips from the stem end when mangos are harvested. The mango fruit skin is not considered edible.
  20. Every part of the mango is beneficial and has been utilized in folk remedies in some form or another. Whether the bark, leaves, skin or pit; all have been concocted into various types of treatments or preventatives down through the centuries. A partial list of the many medicinal properties and purported uses attributed to the mango tree are as follows: anti-viral, anti-parasitic, anti-septic, anti-tussive (cough), anti-asthmatic, expectorant, cardiotonic, contraceptive, aphrodisiac, hypotensive, laxative, stomachic (beneficial to digestion)....
  21. Mangiferin - rich in splenocytes, found in the stem bark of the mango tree has purported potent immunomodulatory characteristics - believed to inhibit tumor growth in early and late stages.
  22. Mangos are the most popular fruit in the World
  23. Mangos were first grown in India over 5,000 years ago
  24. Mango seeds traveled with humans from Asia to the Middle East, East Africa and South America beginning around 300 or 400 A.D.
  25. The paisley pattern, developed in India, is based on the shape of a mango
  26. The mango is a symbol of love in India, and a basket of mangos is considered a gesture of friendship
  27. Legend says that Buddha meditated under the cool shade of a mango tree
  28. Mangos are related to cashews and pistachios
  29. A mango tree can grow as tall as 100 feet
  30. The bark, leaves, skin and pit of the mango have been used in folk remedies for centuries

Mango Nutrition

A one-cup serving of mangos is just 100 calories

Mangos provide 100% of your daily vitamin C, 35% of your daily vitamin A and 12% of your daily fibre

Mango Selection and Ripening

Don't judge a mango by its colour – red does not mean ripe

Squeeze gently to judge ripeness

A ripe mango will "give" slightly and a firm mango will ripen at room temperature over a few days

To speed up ripening, place mangos in a paper bag at room temperature

Once ripe, mangos can be moved to the refrigerator to slow down ripening for several days

Eating Mangos

In many Latin American countries, mango on a stick with the skin peeled back is sold by street vendors

Mangos can be enjoyed with salt, lime juice or chilli powder for a unique flavour experience

Mangos have natural tenderizing properties, making them a perfect ingredient for marinades

Try the versatile mango in smoothies, salads, salsas, chutneys, on fish, chicken or pork, as a dessert or just plain as a delicious snack

Mango Varieties, Seasons and Sources

Most of the mangos sold in the U.S. come from Mexico, Peru, Ecuador, Brazil, Guatemala and Haiti

Mangos are available all year long

Most of the mangos sold in the U.S. are one of six varieties: Tommy Atkins, Haden, Kent, Keitt, Ataulfo and Francis

Facts and Benefits about Grapes

Facts about Grapes

  1. Grapes, "queen of the fruits" are storehouse of numerous health promoting phyto-nutrients such as poly-phenolic antioxidants, vitamins and minerals. So, include them in your regular diet, be it in the form of fresh fruits, juice or in salads!
  2. Botanically, they are small round berries; grow in clusters on a perennial and deciduous woody vine of the genus: Vitis. Grapes are native to Europe and Mediterranean regions but now widely cultivated all over the planet.
  3. Grapes appear in many colours: White, red, black, blue, green, purple and golden.
  4. There are over 8,000 grape varieties worldwide.
  5. The grape appears in the top ten of the world's favourite fruits, along with tomatoes, mangos and bananas.
  6. The USA imports 25% of their grapes from Chile.
  7. Grapes are botanically classed as berries.
  8. The average person eats 3.6kg's of grapes a year.
  9. The oldest grapevine in America is a 400 year old Scuppernong vine in North Carolina.
  10. Dried grapes (raisins) contain only 15% water.
  11. The production of wine from grapes started as early as 5000 BC.
  12. There are more than 60 species and 8000 varieties of grapes all over the world. Some common varieties of grapes are blue, black, green, red, golden, blue-black, white and purple.
  13. The main two types of grapes are European and American. They come in seedless and seeded varieties.
  14. American grapes are available in September and October, while European grapes are available round the year.
  15. The Thompson Seedless is the best-selling grape in the USA. Golden raisins are prepared from these types of grapes.
  16. The production of grapes is more than 72 million tons all over the world. There are approximately 25 million acres of grapes throughout the world.
  17. It takes about 2½ pounds of grapes to produce a bottle of wine.
  18. Grapes consist of about 80% of water, which make them a low-calorie snack or dessert. Raisins or dried grapes consist of about 15% of water.
  19. Grapes contain flavonoids that give vibrant purple colour to grapes, red wine and grape juice.
  20. One grape cluster has on an average 75 grapes.
  21. One grape vine can grow up to 50 feet long and can have about 40 clusters of grapes.
  22. Eating too many grapes can give a laxative effect.
  23. Fresh grapes can be stored in the refrigerator for about 2-3 days, when kept in a plastic bag or a covered container.

Interesting facts about grapes – health

Grapes help minimize the risk of heart attacks because they increase the levels of nitric acid in the blood which prevents blood clots.

Grapes are used to help cure asthma indigestion, migraine, kidney disease and fatigue.

Grapes contain low levels of cholesterol, sodium and fat and are rich in vitamins K and C

Grapes are a laxative if you eat too many.

Grapes are 80% water so make a good snack, low in calories.

Interesting facts about grapes - industry

On average one acre of grapes can produce around 15,000 glasses of wine.

The grape industry worldwide produces over 72 million tons a year.

The grape growing industry is the largest food based industry in the world.

Australia produces 1.4 billion litres of wine per year.

The area which has the highest concentration of wineries in the world is The Napa Valley in California, with over 200.

In the 1800's many vines in Europe were destroyed by an insect which came from America.

With a unique combination of crunchy texture and sweet, tart flavor, grapes have gained extreme popularity throughout the world. Grape is the second most popular fruit after oranges. It can be eaten as a refreshing snack as well as used in vegetable and fruit salads. It can be consumed in fresh or preserved form. It can be canned in jellies, crushed to prepare juices or wines and dried to prepare raisins. Grapes were introduced to America by the Spanish explorers approximately 300 years ago. Grape growing is one of the largest food industries in the world. Let's know some interesting facts about grapes.

Nutrition

Grapes are known for having a high nutritional value. Grapes are rich in vitamin C and vitamin K. They contain low levels of cholesterol, fat and sodium. Grapes are known for containing proteins, carbohydrates, dietary fibers, vitamins, minerals, calcium, iron, sodium, potassium, magnesium, phosphorus, riboflavin, thiamin, folic acid and amino acids. They contain high amounts of caffeic acid, which is a strong cancer-fighting substance. Grapes contain flavonoids, which are powerful antioxidants.

Health Benefits

With a great nutritional value, grapes are known for offering a number of health benefits. Grapes can be used to cure various health problems such as asthma, heart diseases, constipation, indigestion, migraine, kidney diseases, Alzheimer's disease and fatigue. Grapes increase the levels of nitric acid in the blood and prevent the development of blood clots. It minimizes the risk of heart attacks. Grapes play an important role in curing dyspepsia. Grape juice replenishes iron content of the body and prevents fatigue. According to the latest study, purple-colored Concord grape juice is effective in preventing the breast cancer. Grapes also can prevent muscular degeneration and cataract, associated with aging. Grapes consist of a compound namely pterostilbene, which can reduce the levels of cholesterol. Grapes also have anticancer properties and antibacterial activity.

Thus, grapes play a significant role in preventing a number of health problems and hence can be used as one of the effective home remedies. After knowing these facts, one can say, "Enjoy grapes and be healthy".

New interesting and cool Facts about bananas

Facts about bananas

  1. 3 medium size bananas weigh approximately 1 pound.
  2. A cluster of bananas is called a hand and consists of 10 to 20 bananas, which are known as fingers.
  3. As bananas ripen, the starch in the fruit turns to sugar. Therefore, the riper the banana the sweeter it will taste.
  4. Bananas are a good source of vitamin C, potassium and dietary fiber.
  5. Bananas are America's #1 fruit.
  6. Bananas are available all year-round. They are harvested every day of the year.
  7. Bananas are great for athletic and fitness activity because they replenish necessary carbohydrates, glycogen and body fluids burned during exercise.
  8. Bananas have no fat, cholesterol or sodium.
  9. Bananas were officially introduced to the American public at the 1876 Philadelphia Centennial Exhibition. Each banana was wrapped in foil and sold for 10 cents. Before that time, bananas came to America on the decks of sailing ships as sailors took a few stems home after traveling in the Caribbean.
  10. In 2001, there were more than 300 banana-related accidents in Britain, most involving people slipping on skins.
  11. In Eastern Africa you can buy banana beer. This beer is brewed from bananas.
  12. Over 96% of American households purchase bananas at least once each month.
  13. Some horticulturists suspect that the banana was the earth's first fruit. Banana plants have been in cultivation since the time of recorded history. One of the first records of bananas dates back to Alexander the Great's conquest of India where he first discovered bananas in 327 B.C.
  14. The average American consumes over 28 pounds of bananas each year.
  15. Banana peels can filter water by absorbing toxins, such as heavy metals in industrial waste like lead, copper, cadmium, and chromium.
  16. If you look at bananas under a black light, you will find that they glow blue at the peak of their ripeness.
  17. Green banana peels are a source of anti-oxidants, and one study suggests banana peel extract could help treat enlarged prostates.
  18. If the sun were made of bananas, it would (initially) be just as hot. Bananas would create just as much pressure and therefore create just as much heat – although it wouldn't last, since there would be no fusion.
  19. Cuban douchebag, Fidel Castro grew up on a 10,000 acre banana plantation.
  20. Bananas contain radioactive potassium with a half-life of 1.25 billion years. Some say potassium is good for fighting hangovers.
  21. If you throw a banana in front of a colony of bees they get really pissed off, because the pheromone that makes bees agitated is the same compound that makes bananas taste like bananas.
  22. The banana tree is not a tree, it's a herb.
  23. Because bananas don't have seeds, popular varieties are at high risk of becoming extinct, should they be attacked by an aggressive disease.
  24. Bananas are 80 per cent water, but it is extremely hard to extract banana juice. Indian scientists first found a way to do it in 2005, but the method remains a secret.

New Interesting and cool Facts about Apples

Facts about apple:

  1. The average person eats 65 apples per year.
  2. Apples float because 25% of their volume is air.
  3. The largest apple ever picked weighed three pounds, two ounces.
  4. One medium apple contains about 80 calories.
  5. The word apple comes from the Old English aeppel.
  6. The Celtic word for apple is abhall.
  7. Quercetin is found only in the apple skin. The skin also contains more antioxidants and fibre than the flesh.
  8. China produces more apples than any other country.
  9. Washington, New York, Michigan, Pennsylvania, and California are the top 5 apple-producing states in the U.S. In all, 36 states produce apples commercially.
  10. The apple is the official state fruit of Washington, New York, Rhode Island, and West Virginia.
  11. There are more than 7500 varieties of apples grown in the world. About 2500 varieties are grown in the United States.
  12. Red Delicious is the most popular and most-produced apple in the United States. Golden Delicious is the second most popular.
  13. The only apple native to North America is the crabapple.
  14. Half the United States apple crop is turned into apple products like applesauce and apple juice.
  15. Apple trees don't bear their first fruit until they are four or five years old.
  16. Archaeologists have evidence of people eating apples as far back as 6500 B.C.
  17. The more apples a person eats, the lower his or her risk of developing lung cancer.
  18. Johnny Appleseed was the nickname for John Chapman, a kind and generous American pioneer born in 1774 who planted apple seeds in Ohio, Indiana, and Illinois.
  19. Contrary to popular belief, there is no mention of an apple as the forbidden fruit in the Bible. It is referred to as "fruit from the Tree of Knowledge" with no specification as to which kind of fruit. It was Hugo Van Der Goes who first implicated the apple as the forbidden fruit in his 1470 A.D. painting, The Fall of Man. After that, it became popular to depict the apple as the forbidden fruit.
  20. The Adam's apple is so-called because of a popular idea that it was created when the forbidden fruit got stuck in Adam's throat when he swallowed it.
  21. Apples are a member of the rose family.
  22. Archaeologists have found evidence that humans have been enjoying apples since at least 6500 B.C.
  23. The apple tree originated in an area between the Caspian and the Black Sea.
  24. Apple varieties range in size from a little larger than a cherry to as large as a grapefruit. There are apples that have an aftertaste of pears, citrus, cinnamon, cloves, coconut, strawberries, grapes and even pineapple!
  25. Planting an apple seed from a particular apple will not produce a tree of that same variety. The seed is a cross of the tree the fruit was grown on and the variety that was the cross pollinator.
  26. Apples have five seed pockets or carpels. Each pocket contains seeds. The number of seeds per carpel is determined by the vigour and health of the plant. Different varieties of apples will have different number of seeds.
  27. It takes energy from 50 leaves to produce one apple.
  28. Fresh apples float because 25% of their volume is air (thank goodness, or none of us would have ever experienced bobbing for apples!).
  29. Apples ripen six to ten times faster at room temperature than if they were refrigerated. For optimal storage, apples should be kept at 35-40 degrees with relative humidity of 80-90%.
  30. A bushel of apples weighs approximately 42 pounds, or 19kg. A peck of apples weighs 10.5 pounds, or 4.8kg.
  31. The average U.S. consumer eats an estimated 45 pounds of apples a year. Europeans consumers eat 46 pounds a year.
  32. Sixty percent of the 2002 U.S. apple crop was eaten as fresh fruit, while 39 percent was processed into apple products, and 1 percent was not marketed. Of the 39 percent of the crop that was processed, 18 percent was used in juice and cider; 3 percent was dried; 2 percent was frozen; and 12 percent was canned. Other uses include the making of baby food, apple butter or jelly, and vinegar.
  33. The apple is the official state fruit of Rhode Island, New York, Washington, and West Virginia. The apple blossom (Pyrus coronaria) is the official state flower of Arkansas and Michigan.
  34. The old saying "an apple a day, keeps the doctor away" comes from an old English adage, "To eat an apple before going to bed, will make the doctor beg his bread."
  35. Apples are a member of the rose family.
  36. Archeologists have found evidence that humans have been enjoying apples since at least 6500 B.C.
  37. The apple tree originated in an area between the Caspian and the Black Sea.
  38. Apple varieties range in size from a little larger than a cherry to as large as a grapefruit. There are apples that have an aftertaste of pears, citrus, cinnamon, cloves, coconut, strawberries, grapes and even pineapple!
  39. Planting an apple seed from a particular apple will not produce a tree of that same variety. The seed is a cross of the tree the fruit was grown on and the variety that was the cross pollinator.
  40. Apples have five seed pockets or carpels. Each pocket contains seeds. The number of seeds per carpel is determined by the vigor and health of the plant. Different varieties of apples will have different number of seeds.
  41. It takes energy from 50 leaves to produce one apple.
  42. Fresh apples float because 25% of their volume is air (thank goodness, or none of us would have ever experienced bobbing for apples!).
  43. Apples ripen six to ten times faster at room temperature than if they were refrigerated. For optimal storage, apples should be kept at 35-40 degrees with relative humidity of 80-90%.
  44. A bushel of apples weighs approximately 42 pounds, or 19kg. A peck of apples weighs 10.5 pounds, or 4.8kg.
  45. The average U.S. consumer eats an estimated 45 pounds of apples a year. Europeans consumers eat 46 pounds a year.
  46. Sixty percent of the 2002 U.S. apple crop was eaten as fresh fruit, while 39 percent was processed into apple products, and 1 percent was not marketed. Of the 39 percent of the crop that was processed, 18 percent was used in juice and cider; 3 percent was dried; 2 percent was frozen; and 12 percent was canned. Other uses include the making of baby food, apple butter or jelly, and vinegar.
  47. The apple is the official state fruit of Rhode Island, New York, Washington, and West Virginia. The apple blossom (Pyrus coronaria) is the official state flower of Arkansas and Michigan.
  48. The old saying "an apple a day, keeps the doctor away" comes from am old English adage, "To eat an apple before going to bed, will make the doctor beg his bread."